Delicious and local Amorgian specialties await you in Kolofana village in Amorgos at the traditional tavern "T’ apanemo". Mr. Giannis, his father, and their family have run this local business for 3 years and will warmly welcome you to their place giving you the chance to taste fresh and raw materials, all handmade dishes with Cycladic colors and aromas!
Local meat, a variety of cheeses, and vegetables originally come from the orchard of Giannis, compose the menu from your very first bite, giving the impetus for a special culinary experience to Kato Meria! The vegetables come from Giannis who is a local producer, while the local meat is raised by his father, Mr. Kostas.
From the delicious menu, you will choose dishes to share with friends or your beloved ones, such as local fava beans, cheese pies, and other delicious appetizers, while you will also taste traditional patatato, coq au vin and local goat in lemon sauce, among other options.
There are also grill options such as local ribs and steaks.
You can give the Amorgian psimeni raki a try during your stay at "Apanemo", while the musical melodies promise to make your stay more relaxing and enjoyable!
Last but not least, do not miss to try their yummy and crunchy loukoumades (donuts)!
“T’ apanemo” tavern opens daily from 12 pm.
